Book: Bioactive Components of Milk (Advances in Experimental Medicine and Biology)
ISBN: 9780387740867
Publisher: Springer
Year: 2007
Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
-=DownLoad Links=-
Free Download Link 1 (To Get Unlimited Faster Download? Click Here)
